This post is dedicated to a wonderful person we call "Georgia Ann". Ann was one of my consignors back when I owned The Vintage-Flea. She has to be one of most generous people I know... look at this beautiful basket of tomatoes she picked for me from her garden! How sweet is that!!
I knew immediately what I wanted to make with them too. I bought this amazing magazine at Fresh Market in PTC last week called Summer Eats. Just look at the cover...
Yum! The recipe was uber easy to follow. Cut tomatoes up in thin slices, arrange on baking dish,
then add bread crumb mixture (bread crumbs, olive oil, asiago cheese, parsley). I added in goat cheese because quite frankly everything tastes better with goat cheese!!
Stick under a hot broiler for 5 minutes and viola! Silly me to forget to take a picture of the final product but it looked just like the cover photo (mine had a bit more bread crumbs on top). Delicious!! Trust me on this one.. get the magazine and enjoy!!